Sonnet to a Potato

A couple of weeks ago, I found inspiration for a couple of poems in response  to the found photo prompts at Laura Shovan’s blog (where the fun continues).  A photo of a “Loaded baked potato” was the prompt for February 14th.  That photo plus the fact it was Valentine’s Day and love sonnets were in the air of my brain inspired “Sonnet to a Potato,” a parody of the classic “How Do I Love Thee?”  by  Elizabeth Barrett Browning. (You can read the original HERE).

Collage from photos at pixabay.com

(With apologies to Elizabeth Barrett Browning)

How do I love thee? Let me count the ways.
I love thee boiled, peel-mashed, deep fried as chips
in gravy drowned, sweet, baked, spiced hot with dips.
I laud thee for thy subterranean days,
thy secret growth all hidden from sun’s rays.
Fair starchy flesh, thou’rt comfort to my lips.
They calories they fortify my hips.
Sweet staple nightshade fruit, I give thee praise
for skin of white or yellow, russet, red
for Yukon Gold, Kerr’s pink, purple or blue.
Thou give’s thyself in pancakes, latkes bread
skins, salads, hash browns, scalloped, soup and stew.
Though sometimes called tater or spud instead
to thee, Potato, my taste buds stay true!

© 2016 by Violet Nesdoly (All rights reserved)

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This post is linked to Poetry Friday, where you’ll find all kinds of delectable poetic fare. PF is hosted today by Elizabeth Steinglass.